Ingredients

• 2 ea ripe pears, peeled, halved, cored, rubbed with lemon juice
• 4 oz blue cheese, crumbled
• 4 oz cream cheese
• 2 T port wine
• 5 T butter
• 1/2 C chopped pecans or walnuts
• white or red seedless grapes, halved
• lettuce leaves

Instructions

1. Blend the cheeses, wine and butter in a food processor.
2. Fill the pear cavities with the cheese mixture, mounding slightly, then refrigerate.
3. Plate on lettuce leaves, garnish with nuts and grapes, and serve.

Source: Noteworthy, pg 65

Contributed by: Skip